Beetroot Soup (Borscht)
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Yields
6
Directions
- Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
Ingredients
- 3 Beetroot
- 4 tbs Olive Oil
- 1 Chicken Stock Cube
- 6 cups Water
- 3 Potatoes
- 1 can Cannellini Beans
- Garnish Dill